Macaron au chocolat

[pacem]

hi girls,

[color=#FF00FF]As you have remarked, I have sent two recipes of chocolate pastry, i think i am chocoholic ,but anyway, it’s so delicious and i am sure that many of you share with me this passion of chocolate. :scoeur: [/color]

[color=#9932CC]I will give you today a recipe of chocolate macaron that i have found it in youtube website with an excellent explanation and demonstration. :yes [/color]

This is the link : [url] http://www.youtube.com/watchv=G4OkfhA0uK8&feature=related%5B/url%5D

This is the headline of the video: [color=#FF0000]Recette de cuisine : Macarons au chocolat avec Christophe Morel (Closed Caption)[/color]

[b]This is the summary of the recipe in few lines: ( in French :-)[/b]

– 250 g de poudre d’amande émondée.
– 450 g de sucre glace.
– 40 g de poudre de cacao.
– 07 blanc d’oeufs.
– 01 càcde jus de citron ( pour faire monter les blancs en neige il y a ceux qui mettent un peu de sel ou de bicarbonate, mais cela reste facultatif, à chacun son astuce)
– 25 g de sucre glace ( pour les blancs d’oeufs)
– pour la crème ganache : 250g de crème fraiche 35% + 200g de chocolat + 35 g de beurre

[b]English Version:[/b]

– 8,5 ounces powdered almonds
– 15 ounces of powdered sugar
– 1.5 ounces of unsweetened cocoa powder
– 7 egg whites
– 1 teaspoon of lemon juice
– 3.5 ounces OF POWDERED SUGAR
_ for ganache cream: 250g fresh cream+ 200g chocolate+ 2.5 ounces butter

Good taste darlings………. [img]http://3.bp.blogspot.com/_2hTu6xYb8nM/SYBwzcNjCsI/AAAAAAAABCQ/ajW9M7PI6k8/s400/macarons+chocolat.jpg[/img]

[pacem]

hola joli coeur,

Not yet darling, but as soon as i do it, i will send you my remarks and comment, promise.

we say:”have you made it” , you shouldn’t use the past simple because you don’t know when i have done it, and neither the past perfect because this tense is used when the action is before another done in the past…is it clear?

When i have time i will send you a lesson in the rubric “” sall we speak english”

ok big kiss sister .

[Auteur]

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